Wednesday, December 16, 2009

Permutations on Brickle

Not to mess with perfection, but I got a wild hair to start experimenting with different variations on brickle.
The pics here are of 4 different permutations:

1. Gingersnap base (coarsely broken gingersnaps) with semisweet chocolate and sea salt on top
2. Gingersnap base with butterscotch morsels (need longer in oven to melt!) and sea salt on top
3. Newman's Own Ginger-O's cream-filled ginger cookies, split open and broken as base, with melted chocolate and sea salt on top
4. Newman's Own Ginger-O's as base with melted butterscotch morsels and sea salt on top.

Prepare as in original brickle recipe, or try out new combos.

I thought I would have a favorite...and yet all are delicious :-)

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