Monday, December 7, 2009

Espresso Irish Creme Kiss Cookies

When I found Irish Creme flavored Hershey's Kisses in the holiday candy section, I knew they must be incorporated into the holiday baking line-up. I took the easy way out and grabbed some refrigerated sugar cookie dough, added 1/2 packet of Starbuck's Via using a hand mixer, rolled into balls, baked, and dunked the Hershey's Kiss in the center. After cooling, I drizzled with some chocolate.
They are pretty good, but as Scott noted, these types of cookies suffer from the goodness of the Hershey Kiss never getting distributed throughout the cookie. Also, thanks to high-altitude baking, these cookies got really flat (as most refrigerated sugar cookie dough does anyway), and so the spread was even more accentuated.

Irish Creme flavored Hershey's Kisses
1/2 packet of Starbuck's Via
1 roll refrigerated cookie dough

Prepare as instructed above.

No comments:

Post a Comment