Monday, May 17, 2010

Mint Brownie HodgePodge Bars

I threw this together on a whim, trying to use up some ingredients taking up room in the pantry. Turns out it was a huge hit...going to have to find a substitute for the Irish Creme Kisses (Junior Mints? Other cream-filled kisses?) since they were a limited time thing, and I think Scott will insist that I make this again...

1 box brownie mix
1/2 cup butter, melted
~1/4 cup canola oil

1 cup mint chips (I used Guittard)
1/2 cup chopped up Hershey's Irish Creme Kisses
1 cup Ghirardelli chocolate chips
1/4 cup chocolate fudge sauce
1 can sweetened condensed milk
chocolate sauce/melted chips/icing for decorative drizzle


1. Stir together brownie mix, butter, and just enough oil til moistened
2. Press mixture into a greased 13x9 pan (or a Baker's Edge pan)
3. Layer chips and candy pieces over top, reserving a bit of each.

3. Drizzle condensed milk evenly over pan. Top with remaining candy/chips.
4. Bake at 350 for 30-40min, until bubbly and golden brown on edges (might have to cover sides with foil so middle bakes but sides don't burn.)
5. Let cool *completely* before cutting; drizzle chocolate over top for decoration.

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