Monday, May 17, 2010

Cava Sangria

1/2 apple, chopped
6-8 strawberries, sliced
10 grapes, halved

1/2 cup gin
1/2 cup brandy

12oz grapefruit soda (more if you want to dilute things a bit more)
1 bottle cava (or any dry sparkling wine)
6 - 8 mint leaves

Soak fruit in gin and brandy for at least 1 hour.
Place in larger pitcher, slowly pour cava over top.
Gently stir in grapefruit soda and mint leaves.
Chill until ready to drink.

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