Peanut butter chocolate layer bars

This recipe was adapted from a 7-layer brownie recipe. I was worried about it being too overly sweet or peanut-buttery, but when the bars disappeared within 24 hours, I realized maybe it was just right. They are intense, but very tasty!

Ingredients

1 box Ghiradelli double chocolate brownie mix

1 stick butter

Streusel (recipe below)

1 cup mini peanut butter chocolate cups/1 cup chopped Reese's cups

1 cup semi-sweet mini chocolate chips

1 cup peanut butter cups

1 14oz can sweetened condensed milk

Peanut butter icing/drizzle

Streusel:

1/2 cup white sugar

6 tbsp all purpose flour

1/2 tsp salt

4 tbsp butter + 2 tbsp peanut butter, melted

Directions

1. In a 13x9 pan (or a Baker's Edge pan) melt 1 stick of butter, then sprinkle brownie mixture over top.

2. Layer chips, cups, and streusel over top.

3. Drizzle condensed milk evenly over pan.

4. Bake at 350 for 30-40min, until bubbly and golden brown on edges.

5. Let cool *completely* before cutting; drizzle peanut butter frosting/drizzle over top for decoration.