Wednesday, March 18, 2009

Double Chocolate Ginger Cake

I got the inspiration for this recipe from Coconut and Lime but I was short on time and simplified it with a (gasp) cake mix. If you like ginger this is a great cake!

1 box Swiss Chocolate cake mix
eggs, oil, and milk (sub milk for water) according to cake directions
3/4 cup chopped crystalized candied ginger
1 cup semi-sweet chocolate chip mini-morsels

vanilla/chocolate frosting/glaze of choice
coarse sugar crystals for decoration

Mix cake ingredients in large bowl, fold in ginger and mini chips.
Bake as directed according to pan type/size.
When cool, frost by drizzling frosting or glaze on top, sprinkling with coarse sugar to finish.

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