Monday, November 17, 2008

Black and White Chocolate Blondies

Tonight I made a tasty variation on the Snickerdoodle Blondies: I omitted the cinnamon in the sugar mixture and instead mixed in 1cup semi-sweet chocolate chips and 1cup white chocolate chips. I still sprinkled the top with 2Tbsp sugar and after 20min of baking, I pressed in some additional chips to up the pretty-factor. Note: in the Baker's Edge pan these definitely need 35min to bake so the middle doesn't cave in already.
So they're basically cookie bars but I like them more -- less dense, and a deeper vanilla taste.

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