This was adapted from a Betty Crocker recipe.
It's a little messy, but really good!
Cookies
1 roll Pillsbury refrigerated PB cookie dough
Coating
1 cup chocolate chips
1/4 cup butter
1/4 cup peanut butter
1 tsp vanilla
1 1/2 - 2 cups powdered sugar
1. Bake cookies according to directions (i.e., roll into small balls, bake about 7 - 8 min (they'll look underbaked but take them out early!) and let cool completely.
2. In small microwaveable bowl, microwave chocolate chips, butter and peanut butter uncovered on High 1 minute to 1 minute 30 seconds; stir until smooth. Stir in vanilla.
3. Place 1 1/2 cups powdered sugar in a large shallow bowl or plate; set aside. Place 3 -4 cooled cookies in another large plate or bowl. Pour chocolate mixture over cookies, smooth over/toss cookies gently to coat. Place cookies in bowl/plate with powdered sugar; gently turn and coat cookies. Remove cookies to cooling rack to set. Repeat with other cookies until all cookies are coated, adding additional powdered sugar as needed.
It's a little messy, but really good!
Cookies
1 roll Pillsbury refrigerated PB cookie dough
Coating
1 cup chocolate chips
1/4 cup butter
1/4 cup peanut butter
1 tsp vanilla
1 1/2 - 2 cups powdered sugar
1. Bake cookies according to directions (i.e., roll into small balls, bake about 7 - 8 min (they'll look underbaked but take them out early!) and let cool completely.
2. In small microwaveable bowl, microwave chocolate chips, butter and peanut butter uncovered on High 1 minute to 1 minute 30 seconds; stir until smooth. Stir in vanilla.
3. Place 1 1/2 cups powdered sugar in a large shallow bowl or plate; set aside. Place 3 -4 cooled cookies in another large plate or bowl. Pour chocolate mixture over cookies, smooth over/toss cookies gently to coat. Place cookies in bowl/plate with powdered sugar; gently turn and coat cookies. Remove cookies to cooling rack to set. Repeat with other cookies until all cookies are coated, adding additional powdered sugar as needed.
No comments:
Post a Comment