Clouds and Cake

Caramel-Filled Chocolate Espresso Cookie Cups (adapted from Baking Bites who adapted it from Demolition Desserts ) 1 1/2 cups all purpo...

This is a really easy, delicious, and fast recipe using just a few ingredients. It turned out great -- I recommend serving with large l...

This was adapted from Smitten Kitchen -- it is a good recipe overall, but not as amazing as I'd hoped. It has a lot of heat, but for so...

This recipe was featured in this month's Martha Stewart Living, and tried out by a few helpful blogs online. The dough is really ...

I found this blog recently after it was mentioned in NYT's Dining and Wine. These cookies are gluten-free and can be made vegan d...

From Eating Well ... I adapted it to make two frittatas instead -- I halved everything except the veggies -- we had some leftover, bu...

This is a combination of lots of "recipes" -- it's sort of a "kitchen sink" approach, but it made for some delici...