Sunday, January 22, 2012
Thai Peanut & Spice-Encrusted Pork Tenderloin
This is a really easy, delicious, and fast recipe using just a few ingredients.
It turned out great -- I recommend serving with large lettuce leaves, onions, spicy peanuts, cilantro, and spicy peanut sauce (I made some out of peanut butter, yogurt, and lots of spiciness w/ red pepper flakes, cayenne pepper, etc)
Taste of Thai Spicy Peanut Bake
Minced garlic, salt, pepper
1. Coat tenderloins with olive oil, salt and pepper.
2. Rub minced garlic onto tenderloin
3. Coat tenderloins with as much of the Spicy Peanut Bake as will stick.
4. Bake on a foil-covered rimmed cookie sheet at 450 for 20 minutes, or until center of meat reaches 145 degrees.