Tuesday, September 14, 2010
Apple Cinnamon Roll Breakfast Bake
This is a super-easy recipe that I made up on the fly for breakfast this weekend.
Not exactly healthy, but very tasty (especially reheated with vanilla ice cream on top for dessert!)
1 can Pillsbury cinnamon rolls, cut into quarters
1 can apple pie filling
Preheat oven to 350.
Grease a 8 or 9 inch cake pan.Lay 1/2 of apple pie filling down in pan.
Top with cinnamon roll quarters.
Layer with rest of apple pie filling.
Sprinkle with cinnamon to taste, and add butter and brown sugar on top as desired.
Bake until rolls are cooked through, about 30min or so.
Invert onto plate and serve.