Super-easy and healthy side dish that I threw together for Sunday night's dinner:
Quinoa, cooked and fluffed per container instructions
Butternut squash, cubed (I used frozen to save even more time, although the trick is finding it in stores)
1/2 onion, cut as desired
Asiago/parmesan cheese blend
Saute squash and onion over medium heat until onions are caramelized. Season as desired (I used garlic salt and red pepper flakes).
Sprinkle cheese onto cooked quinoa, top with squash and onions.
Sprinkle more cheese on top if desired.