Sunday, November 22, 2009

Maple Pizzelles

I finally used my pizzelle maker, and as Scott isn't a big fan of anise, I decided to go with a maple flavor instead. The flavor was good, although the pizzelle consistency will require a little tweaking, as they aren't as thick/crisp as my Uncle's amazing ones!
I see that other recipes call for less flour/baking powder and more butter...maybe that should be tweaked below for next time?

1 3/4 cups all-purpose flour
2 tsp baking powder
3 eggs
1 cup granulated sugar
1/2 cup butter, melted
1 tsp vanilla paste
2 tsp maple extract

Beat eggs and sugar, mix in butter, vanilla and maple. Mix in flour til just blended.
Make according to pizzelle maker instructions.

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