- 1 box Krusteaz Gingerbread Mix (unfortunately only sold near the holidays I think)
- 1 stick of butter, melted
- 2 eggs
- 1 1/2 cups butterscotch chips
- Butterscotch ice cream topping
Heat oven to 350.Grease an 8x8 pan.
Mix gingerbread mix, butter, and eggs.Add in butterscotch chips and spread in pan.
Drizzle butterscotch topping over top, about 2-3 Tbsp or so.Bake for ~25min or until a knife comes out nearly clean