Wednesday, August 19, 2009

Ginger Butter Bars

I had a box of gingerbread mix laying around after the holidays and I wanted to do something different with it. The result was unexpectedly very good...
  • 1 box Krusteaz Gingerbread Mix (unfortunately only sold near the holidays I think)
  • 1 stick of butter, melted
  • 2 eggs
  • 1 1/2 cups butterscotch chips
  • Butterscotch ice cream topping


Heat oven to 350.

Grease an 8x8 pan.

Mix gingerbread mix, butter, and eggs.

Add in butterscotch chips and spread in pan.

Drizzle butterscotch topping over top, about 2-3 Tbsp or so.

Bake for ~25min or until a knife comes out nearly clean

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